PASSES ON SALE NOW
THURSDAY SEPT 11
- Chef Claudette Zepeda x Katie Crutchfield
- Thurs 9/11
- 12:00 - 12:30pm
- Guest: Chef Claudette Zepeda and Katie Crutchfield (Waxahatchee)
- Moderator: Chris Santos
- Culinary
- Chef Claudette Zepeda will be joined by none other than Katie Crutchfield of Waxahatchee cooking up the most delicious death row burger you could ever imagine!
- The Firkin Podcast w/ Blake Redferrin
- Thurs 9/11
- 2:45 - 3:15pm
- Guest: Blake Redferrin
- Moderator: Chris Blandford & Brian Probus
- Bourbon
- Familiy Cookin' with Terry Bradshaw & Chef Noah Hester
- Thurs 9/11
- 3:30 - 4:00pm
- Guest: Terry Bradshaw and Chef Noah Hester
- Moderator: Amanda Freitag
- Culinary
- Join icon Terry Bradshaw in the kitchen, along with his son-in-law and award winning chef Noah Hester as they prepare a familiy favorite recipe paired perfectly with Bradshaw Bourbon cocktail!
- Ass Pocket Sessions with Derek Trucks
- Thurs 9/11
- 4:15 - 4:45pm
- Guest: Derek Trucks
- Moderator: Chris Blandford
- Bourbon
- From slide guitar genius to whiskey dreamer, Derek Trucks has always let passion lead the way. As co-founder of the Tedeschi Trucks Band, he’s built a career blending blues, rock, and soul into a sound that moves hearts around the world. Now he’s blending something new his latest expression of Ass Pocket Whiskey. APW No. 4 is a collaboration with Bourbon & Beyond’s founder Danny Wimmer. Join host Chris Blandford for a one-of-a-kind conversation that pours together Derek’s love for music, stories from the road and long friendship with Danny and his passion for bourbon. It’s riffs, pours, and plenty of soul in every sip.
- 4th and Pour with Terry Bradshaw
- Thurs 9/11
- 5:15 - 5:45pm
- Guest: Terry Bradshaw
- Moderator: Chris Blandford
- Bourbon
- From Super Bowl rings to silver screen roles, Terry Bradshaw is a man of many talents and now he’s calling the plays in the bourbon game. Join host Chris Blandford for 4th & Pour, an exclusive sit-down with the NFL Hall of Famer, actor, and all-around entertainer as we talk touchdowns, Terry’s time in the spotlight, and his latest passion: Bradshaw Bourbon. It’s football, film, and fine whiskey all in one pour.
- Aged to Perfection, Tuned by Experience with Neil Giraldo
- Thurs 9/11
- 6:00 - 6:30pm
- Guest: Neil Giraldo
- Moderator: Chris Blandford
- Bourbon
- From platinum records to premium pours, Neil Geraldo has spent decades creating harmony—first as the Grammy-winning guitarist and producer behind Pat Benatar's iconic sound, and now as the mastermind behind Three Chord Bourbon. In this intimate Q&A, we dive deep into the rhythm of a life shaped by guitars, good whiskey, and the road that led to blending both. Hear how Neil’s musical instincts translated to the barrel, how touring inspired a deeper appreciation for American whiskey, and why Three Chord hits just the right note.
FRIDAY SEPT 12
- New School of American Whiskey
- Fri 9/12
- 12:45 - 1:20pm
- Guest: John Waddell, Christian Huber, Greg Keely, Shaylyn Gammon
- Moderator: Chris Blandford
- Bourbon
- The future of bourbon is in bold hands. Join a powerhouse lineup of next-generation distillers and innovators who are rewriting the rules & reimagining what American whiskey can be. Whether they’re carrying family legacies or building new empires from scratch, these trailblazers are shaking up tradition and pouring out some of the most exciting whiskey on the market.
- Chef Anthony Lamas x Carrie Van Winkle
- Fri 9/12
- 1:30 - 2:00pm
- Guest: Chef Anthony Lamas & Carrie Van Winkle
- Moderator: Chris Santos
- Culinary
- Join award-winning Chef Anthony Lamas of Seviche and Carrie Van Winkle of Pappy & Company as they explore the second life of a bourbon barrel. The Van Winkle family’s extraordinarily old barrels, paired with Chef Lamas’ culinary creativity, unlock flavors with unmatched depth and character. Together they’ll bring bourbon’s rich heritage into the kitchen, offering a rare chance to taste tradition reimagined.
- Buzzed about Bourbon
- Fri 9/12
- 4:15 - 4:45pm
- Guest: Tyler Zoller, Kenny Coleman, Ryan Cecil, Dan Callaway
- Moderator: Melissa Rift
- Bourbon
- This panel brings together the voices shaping how we discover, discuss, and drink bourbon—from podcasts and social media to behind-the-scenes brand building. These modern tastemakers know how to break down barrels, spark conversation, and build community—one post, pour, or podcast at a time. Whether you’re a bourbon nerd or just bourbon-curious, this crew knows how to keep things buzzed and booming.
- The Kitchen Table with Chef Brian Landry and the Noe Family
- Fri 9/12
- 3:15 - 3:45pm
- Guest: Chef Brian Landry & Fred and Freddie Noe
- Moderator: Edward Lee
- Culinary
- Local legend Freddie Noe will take centerstage with The Kitchen Table Chef Brian Landry sampling their signature country ham and a few other surprises that will make your mouthwater!
- Elizabeth Banks Unscripted & Uncorked
- Fri 9/12
- 2:15 -3:00pm
- Guest: Elizabeth Banks
- Moderator: Chris Blandford
- Bourbon
- Whether she’s calling the shots on a blockbuster set or shaking up the wine industry with Archer Roose Wines, Elizabeth Banks is a force of nature. Join us for a wildly entertaining and refreshingly unfiltered Q&A as Banks dives into her journey from Pittsfield to Pitch Perfect, why she believes wine should be adventurous (and in a can), and how music, movies, and a good drink can bring people together. We’ll talk directing, acting, entrepreneurship, and what happens when you mix a little Pinot Noir with a whole lot of passion. Expect laughs, backstage stories, a splash of sass, and maybe even a toast or two with Archer Roose Wines.
- Amanda Freitag x Gavin DeGraw
- Fri 9/12
- 5:00 - 5:30pm
- Guest: Amanda Freitag & Gavin DeGraw
- Moderator: Chris Santos
- Culinary
- Bourbon & Beyond veteran will be back this year, cooking up some southern hospitality with none other than Gavin DeGraw.
- Minds Behind The Mash
- Fri 9/12
- 5:45 - 6:20pm
- Guest: Brent Elliott, Harlen Wheatly, Elizabeth McCall, Dr. Blake Layfield, Wes Henderson
- Moderator: Chris Blandford
- Bourbon
- Ever wonder how your favorite bourbon gets its signature taste? Meet the masterminds behind the mashbills, the barrel picks, and the flavor profiles that define American whiskey. This panel brings together some of the most respected palates and innovative thinkers in the industry those who balance chemistry with creativity, tradition with technique. From yeast strains to barrel toasts, they’ll break down how great whiskey isn’t just made... it’s crafted.
SATURDAY SEPT 13
- Salt Hank & 49 Winchester
- Sat 9/13
- 1:00 - 1:30pm
- Guest: Salt Hank
- Moderator: Chris Santos
- Culinary
- Salt Hank will be feeding 49 Winchester one of his delicious sandwiches to the Fork &Flask Stage. Some hungry audience members might even get a taste!
- Whiskey Royalty
- Sat 9/13
- 1:45 - 2:20pm
- Guest: Preston Van Winkle, Bruce Russell, Freddie Noe, Trey Zoeller
- Moderator: Chris Blandford
- Bourbon
- Join a powerhouse panel of bourbon’s most iconic bloodlines as they share what it’s like to grow up with whiskey in their DNA. From preserving tradition to forging a new path forward, these heirs to the rickhouse dive into the pressures, pride, and perks of carrying on a legacy that’s anything but ordinary. This is bourbon history... served neat.
- Backyard BBQ Showcase with Kroger
- Sat 9/13
- 2:30 - 3:00pm
- Moderator: Edward Lee
- Angel's Envy Triple Oak Experience w/ Owen Martin
- Sat 9/13
- 3:15- 4:15pm
- Guest: Owen Martin
- Moderator: Chris Blandford
- Bourbon
- Experience Angel’s Envy Triple Oak through a deconstructed tasting with Master Distiller Owen Martin, as he reveals how he blended bourbon aged in American, French, and Chinkapin oak to create this highly acclaimed expression.
- Ken-Tiki
- Sat 9/13
- 4:30 - 5:15pm
- Guest: Lili Lambert, Melissa Rift
- Moderator: Chris Blandford
- Bourbon
- Get ready to shake things up with beloved Louisville bartender, Lili Lambert and Old Forester’s Master Taster, Melissa Rift, in this hands-on cocktail class presented by Old Forester. Together, they’ll guide you through crafting a delicious riff on the iconic Painkiller, blending tropical Tiki vibes with Kentucky’s finest Old Forester’s Classic 86 Proof and 1920 Prohibition Style Bourbon. Perfect for beginners and cocktail enthusiasts alike, this interactive class lets you follow along as Lili walks Melissa (and you!) through every step of making the Painkiller. You’ll learn about the rich legacy of The First Bottled Bourbon and why Tiki – or “Kentiki” – is one of our favorite genres. Come for the bourbon, stay for the fun, and yes you’ll get to enjoy your creation at the end!
- From Farm to Flavor: How Kentucky Grows Greatness with Gov. Beshear
- Sat 9/13
- 5:30 - 6:00pm
- Guest: Chris Blandford
- Moderator: Edward Lee
- Culinary
- Kentucky’s greatest exports bourbon, cuisine, and culture all begin in the same place: the soil beneath our feet. In this special Bourbon & Beyond panel, Gov Andy Beshear joins hosts Chris Blandford and Chef Ed Lee for a lively discussion on the role agriculture plays in shaping the identity, economy, and sustainability of the Commonwealth. From the grains that fill our rickhouses to the fresh produce that inspires our chefs, this conversation explores the powerful connection between Kentucky’s farmland and the flavors that define us. We’ll also shine a light on the importance of sustainable practices and how state leadership is supporting the future of food, drink, and farming in the Bluegrass.
- Santos x Kelly Hansen of Foreigner
- Sat 9/13
- 6:15 - 6:45PM
- Guest: Kelly Hansen
- Moderator: Santos
- Culinary
- Kelly Hansen of Foreigner with the help of pal Chef Santos is bringing his signature tacos to the Fork & Flask stage. Get ready for a Taco Party!
SUNDAY SEPT 14
- From Barrel to Table
- Sun 9/14
- 1:00 - 1:45pm
- Guest: Chef Jackie Jospeh, Jason Brauner, Brandon Smith, Chaz Fister, Brandon O'Daniel
- Moderator: Chris Blandford
- Bourbon
- Bourbon has long been a staple behind the bar but it’s also shaping what’s happening in the kitchen. Join host Chris Blandford and a panel of chefs, bartenders, and spirits pros as they explore how bourbon’s rich flavor profiles influence everything from cocktail menus to plated pairings. This conversation goes beyond the glass, diving into how bourbon elevates dining experiences, tells a story through flavor, and plays a vital role in today’s culinary culture.
- North of Bourbon with Chef Brittany Kelly
- Sun 9/14
- 2:00-2:30pm
- Guest: Chef Brittany Kelly
- Moderator: Chris Santos
- Culinary
- Chef Brittany Kelly of North of Bourbon will be joined by Commissioner Shell and Chef Santos to serve up a signature dish flavored by some of Kentucky's beloved ingredients.
- KY Proud Cocktail
- Sun 9/14
- 2:45 - 3:15pm
- Guest: Brooklyn Lytle, Bri Hlava, Neil Alvarado, Kyle Wallace
- Bourbon
- Join a panel of Louisville's four hottest bartenders as they mix, shake, and pour up cocktails with Kentucky Proud ingredients, including four straight whiskies from Woodford Reserve Distillery! Each panelist will integrate a unique Kentucky Proud ingredient into their bespoke cocktail, intersecting the culinary arts with their mixology.
- Damaris Phillips
- Sun 9/14
- Moderator: Chris Santos
- Culinary
- Louisville's love Chef Damaris Phillips will be back again this year firing up the Traeger grills with something special!
- Bourbon Parenting w/ Jim Gaffigan
- Sun 9/14
- 4:10 - 4:40pm
- Guest: Jim Gaffigan
- Moderator: Chris Blandford
- Bourbon
- He’s back and a little older, a little wiser, and a whole lot deeper into the barrel. Beloved comedian and Fathertime founder Jim Gaffigan returns to Bourbon & Beyond for another round of laughs, stories, and bourbon-fueled insights. Last year, he introduced us to his new whiskey venture. This year, he’s pouring out what he’s learned—Joined by host Chris Blandford, this session dives into the evolution of Fathertime Bourbon and the growing passion behind the punchlines. Expect plenty of humor, some behind-the-scenes bourbon business, and maybe even a few life lessons—served neat, of course.
- Shaken, Stirred, Served; a Culinary Happy Hour
- Sun 9/14
- 5:00 - 5:30pm
- Guest: Amanda Freitag, Chris Santos and more
- Moderator: Chris Blandford
- Bourbon / Culinary
- Get ready for a deliciously spirited session as Chris Blandford hosts Chef Amanda Freitag and a crew of world-renowned culinary stars—including surprise guests—for a no-holds-barred, cocktail-fueled conversation. From kitchen chaos to flavor triumphs, juicy behind-the-line stories to their favorite food fails, this panel is the ultimate recipe for laughter, honesty, and a whole lot of Freitag Cocktails. It’s your backstage pass to the gourmet world Cheers to flavor, fun, and unforgettable stories!
Full Lineup
Fork
Flask
Chris Santos
Fork Host
Chris Santos
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Amanda Freitag
Flask Host / Fork Participant
Amanda Freitag
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Chris Blandford
Flask Host
Chris Blandford
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Edward Lee
Fork Host
Edward Lee
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Elizabeth Banks
Archer Roose Wines
Elizabeth Banks
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Jim Gaffigan
Fathertime Bourbon
Jim Gaffigan
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Terry Bradshaw
Bradshaw Kentucky Straight Bourbon Whiskey / Fork
Terry Bradshaw
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Chris Santos
Amanda Freitag
Chris Blandford
Edward Lee
Elizabeth Banks
Jim Gaffigan
Terry Bradshaw
Fork
Join us at Bourbon & Beyond for a weekend of amazing culinary experiences including intoxicating celebrity and Kentucky chef demos along with great eats from local restaurants plus a few surprises along the way. Hosted by Celebrity Chefs Chris Santos and Ed Lee.
Flask
The Bourbon Experience: Get up close and personal with bourbon experts, celebrities and your favorite distillers as we discover the heritage, explore the traditions and raise a glass to the fine Art of Bourbon. Our carefully curated Bourbon Experience will feature panel discussions, hands-on workshops and product demos that will fill your cup and keep you coming back for more. Hosted by Bourbon Expert Chris Blandford and Celebrity Chef Amanda Freitag.